The Ingredients you will need:
1 cup rolled oats
1 cup thread coconut
1 cup flour
1 cup sugar
125 g butter
2 Tbsp golden syrup
1 tsp baking soda
2 Tbsp boiling water
And you make it by following these instructions.
- Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
- Combine the oats, coconut, flour, and sugar together in a large bowl.
- Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
- Roll teaspoons into balls and place on the tray, allowing room for them to spread.
- Bake for 12-15 minutes, cooking one tray at a time.
Hey Reuben,
ReplyDeleteHow are you doing?
Thanks for sharing your ANZAC biscuit recipe. I might whip up a batch tomorrow.
I hope you and your family are staying warm and cozy during this time of Learning from Home,
See you soon,
Mrs Gully
Kia ora Reuben, Thanks for sharing your recipe and for listing the ingredients and instructions in a well organised format. I have a bit of trouble making ANZAC biscuits as they spread out too much so I need to try this recipe. Have you baked any other treats?
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